{"id":35345,"date":"2017-08-08T16:26:09","date_gmt":"2017-08-08T16:26:09","guid":{"rendered":"https:\/\/virtuallearn.wpengine.com\/fhs\/?page_id=35345"},"modified":"2025-03-31T19:55:45","modified_gmt":"2025-03-31T19:55:45","slug":"fish-health-section-blue-book-2020","status":"publish","type":"page","link":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/fish-health-section-blue-book-2020\/","title":{"rendered":"BLUE BOOK"},"content":{"rendered":"<div id=\"container\">\n<div id=\"content-container\">\n<div id=\"body\">\n<div id=\"container\">\n<div id=\"content-container\">\n<div id=\"body\">\n<div id=\"container\">\n<div id=\"content-container\">\n<h1 style=\"text-align: center\"><span style=\"color: #000000\">Fish Health Section<\/span><br \/>\n<span style=\"color: #000000\"> BLUE BOOK<\/span><\/h1>\n<h1 style=\"text-align: center\"><strong><span style=\"color: #000000\">2020 Edition<\/span><\/strong><\/h1>\n<\/div>\n<\/div>\n<h5 style=\"text-align: center\"><span style=\"color: #000000\">Suggested Procedures for the Detection and Identification of Certain Finfish and Shellfish Pathogens<\/span><\/h5>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-content\/uploads\/sites\/30\/2020\/12\/Preface-2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Preface<\/a><\/span><\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-content\/uploads\/sites\/30\/2017\/08\/Introduction-2016.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Introduction<\/a><\/span><\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-content\/uploads\/sites\/30\/2020\/12\/Citation-Guidelines-2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Citation Guidelines<\/a><\/span><\/span><\/h3>\n<h2 style=\"text-align: left\"><a href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/fish-health-section-blue-book-2016\/section-1-diagnostic\/\"><br \/>\n<span style=\"text-decoration: underline\"><span style=\"color: #0000ff;text-decoration: underline\">Section 1<\/span><\/span><\/a><\/h2>\n<h5 style=\"text-align: left\"><span style=\"color: #000000\">Diagnostic Procedures for Finfish and Shellfish Pathogens<\/span><\/h5>\n<h2 style=\"text-align: left\"><\/h2>\n<h2 style=\"text-align: left\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/fish-health-section-blue-book-2016\/section-2-aquatic-animal-health-inspections\/\">Section 2<\/a><\/span><\/span><\/h2>\n<h5 style=\"text-align: left\"><span style=\"color: #000000\">USFWS\/AFS-FHS Standard Procedures for Aquatic Animal Health Inspections<\/span><\/h5>\n<h2 style=\"text-align: left\"><\/h2>\n<h2 style=\"text-align: left\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-content\/uploads\/sites\/30\/2017\/08\/S3-QA-QC-Model-For-Fish-Health-Labs-2014-rev-ref.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Section 3<\/a><\/span><\/span><\/h2>\n<h5 style=\"text-align: left\"><span style=\"color: #000000\">QA\/QC Model for Fish Health Labs<\/span><\/h5>\n<h2><\/h2>\n<h2 style=\"text-align: left\"><span style=\"text-decoration: underline\"><span style=\"color: #0000ff\"><a style=\"color: #0000ff;text-decoration: underline\" href=\"https:\/\/oldunitsstaging.fisheries.org\/fhs\/archive\/\" target=\"_blank\" rel=\"noopener noreferrer\">Archive<\/a><\/span><\/span><\/h2>\n<h5 style=\"text-align: left\">Archived versions of the AFS Blue Book<\/h5>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fish Health Section BLUE BOOK 2020 Edition Suggested Procedures for the Detection and Identification of Certain Finfish and Shellfish Pathogens &nbsp; Preface Introduction Citation Guidelines Section 1 Diagnostic Procedures for Finfish and Shellfish Pathogens Section 2 USFWS\/AFS-FHS Standard Procedures for Aquatic Animal Health Inspections Section 3 QA\/QC Model for Fish Health Labs Archive Archived versions [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-35345","page","type-page","status-publish","hentry","odd","first-child","last-child"],"acf":[],"_links":{"self":[{"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/pages\/35345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/comments?post=35345"}],"version-history":[{"count":0,"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/pages\/35345\/revisions"}],"wp:attachment":[{"href":"https:\/\/oldunitsstaging.fisheries.org\/fhs\/wp-json\/wp\/v2\/media?parent=35345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}